Products
Egyptian Pomegranates
Kinds
Egypt is known for cultivating various varieties of pomegranates, each with its own unique characteristics and flavor profiles. Some of the popular pomegranate varieties grown in Egypt include:
Baladi: Baladi pomegranates are the most common variety in Egypt. They have a slightly tart taste with deep red arils and are known for their vibrant color and juiciness.
Wonderful: The Wonderful variety is globally recognized for its large size, deep red arils, and sweet flavor. These pomegranates have a perfect balance of sweetness and tanginess.
Manfalouty: They are named after the region of Manfalout in Egypt. They are known for their large size, soft seeds, and exceptional sweetness.
Assiut: Assiut pomegranates are grown in the southern region of Egypt. They are known for their smaller size and intense sweetness. They have a unique flavor profile that is often described as honey-like.
Production season
September, October, November
Packing method
Carton pack:
weight From 4.5 to 5 kg.
40 feet refrigerated container.
(Special requests are available according to the customer’s desire)
Oranges and Mandarins
Kinds
Egypt is blessed with a wide variety of citrus fruits, each offering its own unique flavors and characteristics. From the tangy-sweet taste of oranges to the zesty aroma of lemons and limes.
Valencia Oranges: It is one of the most beloved citrus fruits, known for its juicy flesh, bright orange color, and balanced sweetness.
Egyptian Lemon: A tangy Lemon, with its vibrant yellow skin and refreshing flavor.
The Key Lime: It comes in small size and intense acidity. It adds a zingy punch to desserts and beverages.
Mandarins: The popular Satsuma and Clementine varieties. Offer a sweet and easy-to-peel treat, perfect for snacking.
The Grapefruit: It has a tangy-sweet flavor, ideal as refreshing addition to breakfasts and salads.
Navel oranges: A winter orange with thick, bright orange skin and sweet, juicy fruit. They can be used in cooking, in salads, desserts, and sauces, and for snacking on raw.
Production season
from 1 Dec to 30 May
Packing method
Carton pack:
Carton 15 kg telescope carton weight 15 kg net, 16 kg standing and the pallet contains 80 kg carton and the container contains 20 pallets with a total of 1600 cartons and a weight of 24 tons
Size 72, 80, 88, 90, 100, 113, 125, 138, 140.
Carton 15 kg open top, the weight of the carton is 15 kg net, 16 kg upright, and the pallet contains 65 kg cartons, and the container contains 20 pallets, with a total of 1300 cartons, and a weight of 19.5 tons.
Size 36, 40, 48, 54, 56, 56, 64.
Carton 8 kg telescopic, the weight of the carton is 7.5 kg net, 8 kg upright, and the pallet contains 154 kg cartons, and the container contains 20 pallets, with a total of 3080 cartons, and a weight of 23.1 tons.
Size 30, 36, 42, 48.
Carton 8 kg open top, the weight of the carton is 7.5 kg net, 8 kg upright, and the pallet contains 150 kg cartons, and the container contains 20 pallets, with a total of 3000 cartons, and a weight of 22.5 tons.
Size 20, 24, 27, 28, 30, 36.
Plastic box packaging:
Plastic box net weight 14 kg and standing weight 14.5 kg and the pallet contains 80 boxes.
A box with a net weight of 9 kg and a standing weight of 9.5 kg, and a pallet of 130 boxes.
(Special requests are available according to the customer’s desire)
Egyptian Strawberries
Kinds
Egyptian strawberries thrive in the country’s optimal climate and fertile soil, resulting in berries that are plump, juicy, and packed with natural sweetness.
Egyptian farmers cultivate a variety of strawberry types, each with its own unique characteristics.
The festival variety: Offering a juicy texture, balanced sweetness, and a hint of tartness. Known for its large size and intense sweetness, delivers a burst of flavor with every bite.
The Sweet Charlie variety: Known for its large size and intense sweetness.
Whether enjoyed on their own, added to desserts, or blended into refreshing smoothies, Egyptian strawberries will elevate any culinary creation.
Production season
March, April, May
Packing method
The strawberries are cleaning, washed, sorted and packed in different packages as desired by the customer.
Carton pack:
10kg,25kg.
Plastic box packaging:
10kg.
(Special requests are available according to the customer’s desire)
Egyptian Garlics
Kinds
Egyptian Garlic are renowned for its superior quality, as it benefits from the country’s favorable climate and rich soil. It is carefully harvested and cured to preserve its flavor and aroma, ensuring that every clove delivers a burst of savory intensity.
Discover the robust flavor and aromatic charm of two Egyptian types of Garlic:
The Silver skin variety: It has been highly prized for its strong, spicy flavor and excellent storage capabilities.
The Creole variety: It has a slightly milder taste and larger cloves, is a popular choice for both culinary and medicinal uses.
Production season
March, April
Supply at any time of the year
Packing method
The size of the garlic is 4, 5, 6, 7, 8 and 9 cm.
Container capacity is 40 feet.
Loading platformes:
20 pallets.
Platform weight 1 ton.
Container weight 20 tons.
(Special requests are available according to the customer’s desire)
Egyptian Onions
Kinds
Egypt is renowned for cultivating two popular onion varieties: Golden Onions and Red Onions, each with its own distinct characteristics.
Golden Onions: Also known “Yellow Onions”, feature a vibrant golden hue and a strong, pungent flavor. Their robust flavor intensifies when cooked, making them a favorite choice for caramelizing.
Red Onions: With their striking deep purple skin and mild, slightly sweet taste, offer a beautiful addition to both raw and cooked dishes. They are often enjoyed in salads, salsas, lending a vibrant color and delicate flavor profile.
Production season
Golden onions: from (02/01 to 06/30) of each year
Red onions: from (04/01 to 08/30) of each year
Packing method
5kg, 10kg, 15kg, 20kg, 25kg according to customer request.
Size The size ranges from 40, 50, 60, 70, 80, 90, 100, 120.
(Special requests are available according to the customer’s desire)
Egyptian Potatoes
Kinds
Egypt’s fertile lands produce a variety of potato types, each with its own unique attributes.
Desiree Potatoes: A popular variety, known for its smooth texture and buttery flavor. Its medium starch content makes it ideal for a range of cooking methods, from boiling and baking to roasting and mashing.
Spunta Potatoes: A favored type, cherished for its creamy texture and mild taste, perfect for salads, soups, and side dishes.
Production season
Summer potatoes: from (12/01 to 04/15) of each year
Winter potatoes: from (04/01 to 06/30) of each year
Packing method
Bales 5 kg, 10 kg, 15 kg, 20 kg, 25 kg, according to the customer’s request, and the container is 18 jumbo, with a weight of 1.250 tons. For pallets, the container contains 18 pallets, and each pallet contains 65 sack x 25 kg, and the weight of the container is 29,250 tons.
Size ranges from 40, 50, 60, 70, 80.
(Special requests are available according to the customer’s desire)
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